|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Tarime District, Mara Region, Tanzania|
|Est. Price:||$19.20/12 ounces|
|Review Date:||June 2018|
|Acidity /Structure :||9|
Blind Assessment: Crisp, bright, richly sweet-savory. Wild honey, black cherry, lemon verbena, hazelnut, rhododendron-like flowers in aroma and cup. Balanced, vivid structure with sweetly tart, juicy acidity; buoyant, silky mouthfeel. Resonant and rich in the finish, where cocoa also surfaces, alongside notes of wild honey and black cherry in the short and vanilla-like florals in the long.
Notes: This coffee earned the highest rating in a cupping of coffees from the Great Lakes region of Africa for Coffee Review’s June 2018 tasting report. Produced from the admired Bourbon and Kent varieties of Arabica by smallholding farmers. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : An exquisitely balanced, multi-layered cup, rich with sweet fruit, herb and flower notes, deep and resonant throughout.
This review originally appeared in the June, 2018 tasting report: African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania