Roaster Location: | Clark, Wyoming |
Coffee Origin: | Aceh Province, Sumatra, Indonesia |
Roast Level: | Medium-Light |
Agtron: | 57/79 |
Est. Price: | $16.95/12 ounces |
Review Date: | June 2025 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Rich-toned, deeply sweet-savory. Dark chocolate, pipe tobacco, hickory, date, brown butter in aroma and cup. Brisk, savory acidity; plush creamy mouthfeel. Deep finish with a dark chocolate throughline and pipe tobacco and date undertones.
Notes
Produced by smallholding farmers and processed by the traditional Indonesian washed and wet-hulled method at the Jagong Jeget Washing Station. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A classic Sumatra cup: rich, deep, sweet, savory — complex and mesmerizing.
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