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88

Parisi Artisan Coffee

Sumatra Mandheling

Roaster Location: Kansas City, Missouri
Coffee Origin: Mandheling growing region, northern Sumatra, Indonesia.
Roast Level: Medium-Dark
Agtron: 48/53
Est. Price: $9.00 / 12 oz.
Review Date: April 2010
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Mild earth-toned aroma with hints of chocolate and soft nut. Full body, creamy mouthfeel and flavors that tend toward an earthy pungency with a pronounced dark chocolate complication. The pungent edge lingers long into the dry finish.

Notes

Parisi Artisan Coffee is the specialty coffee division of Parisi Brothers Specialty Foods, a family owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.

Who Should Drink It

A chocolate-dominated cup with soft earthy nuance. Will likely take well to whiteners and sweeteners.

Explore Similar Coffees

Click here for more reviews from Parisi Artisan Coffee

Click here for more information about coffees from Sumatra


This review originally appeared in the April, 2010 tasting report: Mysterious No More: Sumatra Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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