Parisi Artisan Coffee
|Roaster Location:||Kansas City, Missouri|
|Coffee Origin:||Mandheling growing region, northern Sumatra, Indonesia.|
|Est. Price:||$9.00 / 12 oz.|
|Review Date:||April 2010|
Mild earth-toned aroma with hints of chocolate and soft nut. Full body, creamy mouthfeel and flavors that tend toward an earthy pungency with a pronounced dark chocolate complication. The pungent edge lingers long into the dry finish.
Parisi Artisan Coffee is the specialty coffee division of Parisi Brothers Specialty Foods, a family owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.
Who Should Drink It
A chocolate-dominated cup with soft earthy nuance. Will likely take well to whiteners and sweeteners.
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This review originally appeared in the April, 2010 tasting report: Mysterious No More: Sumatra Coffees