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91

Klatch Coffee

Sumatra Bodhi Peaberry Grade A Mandheling

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Aceh Province, northern Sumatra, Indonesia.
Roast Level: Medium-Light
Agtron: 53/80
Est. Price: $11.95 / 12 oz.
Review Date: April 2010
Aroma: 9
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Aromatic hints of berry-like fruit mix with aromatic wood and a deep, molasses-like sweetness. Rich acidity, continuing sweetness and cedary wood in the cup, rounding toward a ripe peach. The flavor mutes but hangs on in the sweet finish.

Notes

Consisting entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Mandheling is a term variously used to describe a growing region surrounding Lake Toba in North Sumatra Province and a traditional type of wet-hulled coffee like this one associated with that region. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry is a former United States Barista Championships. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

Surprising sweetness in this classic Sumatra profile.

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This review originally appeared in the April, 2010 tasting report: Mysterious No More: Sumatra Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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