Blind Assessment: Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit.

Notes: This is not an artificially flavored coffee. The blend name, Signature Floral Orange, refers to natural aroma and flavor notes that the blend aims to evoke. Creation Food Co. is a food service company with a specialty coffee division. It operates one of the few large-scale coffee production facilities in Taiwan. Visit www.creation.com.tw or call 0800-020-368 for more information.

The Bottom Line: A subtly fruit-forward espresso blend, balanced by inviting chocolate suggestions and invigorating notes of citrus zest.