Blind Assessment

Vibrant, delicate, sweetly tart. Bergamot, red plum, dark chocolate, sage, narcissus in aroma and cup. Delicately sweet, juicy structure with high-toned acidity; very smooth, viscous mouthfeel. Resonant, long, flavor-laden finish consolidates to notes of dark chocolate and narcissus.

Notes

Produced by more than 1,200 smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A classic washed Ethiopiai: bright, balanced and equal parts high-toned and deep — nuanced and multi-layered.

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