JBC Coffee Roasters
Sebastian Ramirez White Honey Geisha
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Quindio Department, Colombia |
| Roast Level: | Light |
| Agtron: | 64/87 |
| Est. Price: | $26.00/8 ounces |
| Review Date: | June 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Richly floral, deeply fruit-toned. Wisteria, pink peppercorn, blood orange, bay leaf, salted cocoa nib in aroma and cup. Juicy, balanced acidity; acidity; plush, syrupy body. Delicate, long-lingering finish, floral- and cocoa-toned.
Notes
Produced by Sebastian Ramirez of Fincas El Placer, entirely of the Geisha variety of Arabica, and processed by the white honey method, in which a small amount of fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A paradoxically elegant and complex Colombia white honey Geisha carried by distinct wisteria and salted cocoa notes, with high-toned yet friendly acidity and a gorgeous sweet-savory finish.
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