|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Tarrazu, Costa Rica|
|Est. Price:||$17.90/12 ounces|
|Review Date:||October 2020|
|Acidity /Structure :||9|
Blind Assessment: Cleanly fruit-forward, high-toned. Strawberry guava, lemon verbena, cocoa nib, freesia, myrrh in aroma and cup. Sweet-tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Resonant, fruit-driven finish with notes of strawberry guava, lemon verbena and cocoa nib far into the long.
Notes: Grown by smallholding farmers in the admired Tarrazu region of Costa Rica and processed by the natural method at Beneficio San Diego. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A clean, gorgeous natural-processed Costa Rica cup: bright, juicy, fruit-toned, without a hint of ferment.