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90

Paradise Roasters

S.O. Espresso India CxR

Roaster Location: Ramsey, Minnesota
Coffee Origin: Southern India.
Roast Level: Light
Agtron: 53/92
Review Date: April 2009
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 8
With Milk: 7

Blind Assessment

Deep aroma: sweet nut, hints of orange, toast and vanilla. Smooth, buttery mouthfeel and pungent flavors of cedar, more orange and caramel, toasted grains and a hint of flowers. The sweet nut tone returns in the finish. The subtle flavors found in the small cup turn subdued in milk, limited to a mild, milky chocolate and toasted nut; finishing with a fine sweetness but a hint of astringency.

Notes

S. O. (for Single-Origin) is Paradise Roaster's designation for its line of espressos based on green coffees from distinguished single growing regions. In this case the single origin comes from trees of an interspecies hybrid that crosses the species that American specialty roasters love to patronize, robusta, with another species of coffee entirely, Coffea congensis. Hence the acronym: Congensis into Robusta, or CxR. Developed and grown in India, this hybrid has proven to produce exceptional coffees of the low-acid, big-bodied style that European buyers admire and American buyers have yet to explore. It is a special sun-dried example of this hybrid species, impeccably processed on India's Sethuraman Estate. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Who Should Drink It

Adventurous espresso drinkers, straight up, no chaser.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at Amavida Coffee Roasters

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Shop for top-rated coffees at GoCoffeeGo

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