|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nyamagabe district, Southern Province,Rwanda|
|Est. Price:||$17.25/12 ounces|
|Review Date:||January 2017|
Blind Assessment: Crisply sweet, intricately layered. Grapefruit, cocoa nib, honeysuckle, white sage, a suggestion of wild mushroom in aroma and cup. Juicy, balanced acidity; velvety-smooth mouthfeel. The sweet-savory finish is flavor-saturated, leading with fruit and floral tones in the short and culminating in umami-toned intrigue with hints of white sage and wild mushroom.
Notes: This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Produced from trees of the Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: One of the most impressive Rwanda coffees to have reached our cupping table in years: crisp, deeply sweet and balanced, with a resonant savory/umami throughline.