|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Panchia, Tabaconas, Cajamarca Department, Peru|
|Est. Price:||$19.50/12 ounces|
|Review Date:||April 2022|
Blind Assessment: Floral, chocolate-toned. Dark chocolate, honeysuckle, pistachio, cedar, apricot in aroma and cup. Sweetly tart with juicy, balanced acidity; velvety-smooth mouthfeel. The finish is all about dark chocolate and pistachio.
Notes: Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A woman-farmed Peru, lush, floral and deep-toned in the cup.