Coava Coffee Roasters
Porfirio Castellanos Honduras
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Santa Bárbara, Honduras |
| Roast Level: | Medium-Light |
| Agtron: | 56/80 |
| Est. Price: | $15.00/250 grams |
| Review Date: | January 2019 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet-savory. Toffee, black cherry, rosewood, walnut, violet-like flowers in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of black cherry and walnut.
Notes
Produced by Porfirio Castellanos entirely of the Pacas variety of Arabica. This is a wet-processed or washed coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Coava is a Portland-based coffee roaster, now with a San Diego location as well, that aims to provide quality coffee and education regarding the preparation of good coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Bottom Line
A rich, savory-leaning Pacas cup with tremendous depth of aroma and flavor.
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