|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||El Faique, Piura Department, Peru|
|Est. Price:||$18.00/12 ounces|
|Review Date:||August 2023|
Sweetly chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, cherry soda, cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty, almondy finish.
Produced by smallholding farmers who work directly with Origin Coffee Labs in Piura, Peru, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A confident, deep-toned Peru with a chocolate-nut throughline and especially creamy body.
Explore Similar Coffees
Click here for more reviews from JBC Coffee Roasters
Click here for more information about coffees from Peru