Blind Assessment

Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.

Notes

Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.  

Bottom Line

A heady experimentally processed cup with delicate alcohol notes enveloped by saturating chocolate, flowers, and fruit.

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