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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


94

Bird Rock Coffee Roasters

Makwa Kenya Nyeri

Review Date: Oct 2013
Price: $17.99/12 ounces

Intense, deep, pungent. Black currant, dark chocolate, almond, honeysuckle in aroma and cup. Powerful, luxuriously lyrical acidity; lightly syrupy mouthfeel. Flavor simplifies but lingers in a resonantly dry finish.

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92

Bird Rock Coffee Roasters

El Injerto Geisha

Review Date: Oct 2013
Price: $25.00/8 ounces

Rich and engaging. Nut-toned chocolate, black cherry, fresh-cut cedar, rose-like flowers in aroma and cup. Crisp acidity; syrupy mouthfeel. The floral note in particular carries into a quiet, resonantly balanced finish.

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94

Paradise Roasters

Panama Los Lajones Bambu Geisha Natural

Review Date: Oct 2013
Price: $59.95/8 ounces

High-toned, intense, deliriously complex. Floral notes, roasted cacao nib, almond, strawberry, a pungently sweet hint of sandalwood in aroma and cup. Richly crisp acidity; lively, silky mouthfeel. Flavor consolidates but carries deep into a sweet though rather drying finish.

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94

Namusairo Coffee

Juliette Red Ninety Plus Gesha Estate Panama

Review Date: Oct 2013
Price: KRW 35,000/100 grams

Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.

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94

Hula Daddy

100% Kona High Mountain Io Extra Fancy

Review Date: Oct 2013
Price: $35.95/8 ounces
Top 30 Coffees of 2013 - #26

Richly and sweetly tart fruit – suggesting açai perhaps – dominates in aroma and cup, supported by dark chocolate, pungent cedar and rose-like flowers. Deep, sweet-toned acidity; big, syrupy mouthfeel. Flavor rounds and consolidates in a crisply drying finish.

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93

Victrola Coffee Roasters

Honduras El Cielito Finca Las Brisas

Review Date: Oct 2013
Price: $16.50/12 ounces

Sweet-toned, deep, balanced. Green apple, night-blooming flowers, hints of hazelnut and roasted cacao nib in aroma and cup. Gently bright, lively acidity; buoyant, silky mouthfeel. Hazelnut and apple carry into a sweet though richly drying finish.

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90

Mystic Monk Coffee

Thanksgiving Blend 2013

Review Date: Oct 2013
Price: $13.99/12 ounces
Mystic Monk Coffee Logo

Richly pungent; chocolaty and earthy. Roasted cacao nib, freshly turned earth, plum-like fruit and a carnally sweet floral note reminiscent of heavily scented lilies or trumpet flowers. A salt-savory edge deepens the cup. Flavor resolves toward dark chocolate and vanilla in a gently drying finish.

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91

Kakalove Cafe

Rwanda Abakundakawa

Review Date: Oct 2013
Price: NT $550/16 ounces
KakaLove Logo

Intensely pungent: black currant, orange, dark chocolate with a slight mushroom-like savory edge in the cup. Round, rich acidity. Full, syrupy mouthfeel. The savory pungency carries into a lasting, though simple, finish.

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94

Temple Coffee and Tea

Sumatra Blue Batak Peaberry

Review Date: Oct 2013
Price: $16.50/12 ounces
Temple Coffee Roasters

Complex, deep, pungent. Caramel, sweetly tart red grapefruit, freshly tilled clay, moist pipe tobacco in aroma and cup. Round, resonant acidity; syrupy mouthfeel. Sweetly rich, flavor-saturated finish.

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92

Temple Coffee and Tea

Costa Rica Sonora Estate Honey Valencia

Review Date: Oct 2013
Price: $17.50/12 ounces
Temple Coffee Roasters

Balanced, round, classic. Dark chocolate, night-blooming flowers, zesty orange, pecan in aroma and in a very sweet, almost sugary cup. Round, resonant acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in an ongoing sweet-toned but gently drying finish.

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92

Temple Coffee and Tea

Panama Los Lajones Estate Lot 14

Review Date: Oct 2013
Price: $19.00/12 ounces
Temple Coffee Roasters

Rich, intoxicating. Strawberry-like fruit, bourbon whisky, fudgy chocolate in aroma and cup. Juicy acidity; lightly syrupy mouthfeel. Chocolate carries into a clean, gently drying finish.

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92

Bonlife Coffee

Ethiopia Tswana

Review Date: Oct 2013
Price: $14.95/8 ounces

Bright, gently and lyrically complex. Honey, jasmine-like flowers, kiwi-like fruit, a crisp hint of roasted cacao nib. Delicately bright acidity; buoyant, lightly syrupy mouthfeel. Brisk, lightly flavor-saturated finish.

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92

Cafe Virtuoso

Ethiopia Worka

Review Date: Oct 2013
Price: $16.00/12 ounces

Intensely brandy- and chocolate-toned. Dark chocolate, blueberry, pineapple, brandy in aroma and cup. Roundly bright, juicy acidity; syrupy mouthfeel. The chocolate and brandy notes in particular persist in a surprisingly clean, sweet finish.

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92

Water Avenue Coffee

Guatemala Finca San Jorge Maracaturra

Review Date: Oct 2013
Price: $18.00/12 ounces

Gently pungent, nut-toned. Hazelnut, fresh-cut fir, green grape, roasted cacao nib in aroma and cup. Crisp, delicately lively acidity; silky mouthfeel. Balanced, quietly flavor-saturated finish, gently drying in the long.

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92

Home Barista Workshop

Wahana Estate Sumatra Longberry 2013 Microlot

Review Date: Oct 2013
Price: NT $800/200 grams

Subtly unusual profile. Very sweet, with unusually pure chocolate notes complicated by strawberry-like fruit and a hint of night-blooming flowers. Round, resonant acidity; lightly syrupy mouthfeel. The pervasive chocolate sensation lasts far into a quietly balanced finish.

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93

Evans Brothers Coffee Roasters

Organic Yirgacheffe Aylele

Review Date: Oct 2013
Price: $16.00/12 ounces

Crisply and sweetly bright, complex. Delicate but intense floral notes, dark chocolate, lemon-toned berry, fragrant fresh tobacco. Softly tart acidity; lightly syrupy but very smooth mouthfeel. Flavor consolidates but lingers in a gently drying finish.

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93

Topeca Coffee

Finca El Manzano Bourbon Natural El Salvador

Review Date: Oct 2013
Price: $14.99/12 ounces
Top 30 Coffees of 2014 list begins December 1

Crisp, complex, delicate but intense. Cantaloupe and ripe orange, walnut, roasted cacao nib, rye whisky in aroma and cup. Sweetly brisk acidity; smooth, lightly syrupy mouthfeel. Rich, deep, flavor-saturated finish, gently drying in the long.

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93

Hula Daddy

100% Kona Grown Brazilian Typica

Review Date: Oct 2013
Price: $59.95/16 ounces
Hula Daddy Kona Coffee Logo

Opulent, deep. Fresh-cut cedar, dark chocolate, vanilla, ripe orange in aroma and cup. Richly bright, slightly tart acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a rich, roundly drying finish.

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94

Namusairo Coffee

Perci N2 Ninety Plus Gesha Estates Panama

Review Date: Oct 2013
Price: KRW 35,000/100 grams

Exhilaratingly aromatic: sandalwood, rose-like flowers, roasted cacao nib, açai and banana, a hint of rye whisky. Rich, complexly expressed acidity; lightly syrupy mouthfeel. A savory hint implicit in the rest of the profile surfaces to deepen a long, rich, flavor-saturated finish.

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94

Gavagai

Batista Natural Geisha

Review Date: Oct 2013
Price: NT $1900/8 ounces

Crisp but lush, delicately intense. Honey, complex flowers, roasted cacao nib, butter, ripe orange in aroma and cup. Sweetly brisk, floral-toned acidity; lightly syrupy, gently drying mouthfeel. The finish is dry but long, sweet-toned and deeply flavor-saturated.

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