Blind Assessment

Roundly bright, sweet. Black cherry, tangerine, cashew, cocoa powder, pear in aroma and cup. Briskly sweet-tart in structure; satiny in mouthfeel. Cashew and cocoa powder carry into the cleanly balanced finish.

Notes

Produced by farmer Porfirio Velasquez on his 7-acre farm in the Huehuetenango growing region from trees of the Bourbon, Caturra and Sarchimor varieties. Certified organic, and processed by the traditional washed method. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and operating the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.

Bottom Line

A basket of temperate fruit drives this classically balanced coffee. Lift a cup to its hard-working small-holding producer as you enjoy it.

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