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92

Wonderstate Coffee

Organic Ethiopian Sidama

Roaster Location: Viroqua, Wisconsin
Coffee Origin: Sidama growing region, southern Ethiopia.
Roast Level: Medium
Agtron: 52/59
Est. Price: $14.75/12 ounces
Review Date: January 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Ripe lemon dominates, with rounding complications of apricot and nut-toned chocolate and a crisp hint of fresh-cut fir. Rich, dry acidity; lightly syrupy mouthfeel; deeply lemony finish.

Notes

Certified organically grown by members of the Shilcho Cooperative Union. Southern Ethiopia produces often distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. When processed by the wet or washed method (fruit skin and pulp is removed before drying) these coffee typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It

Fine, lemon-toned Ethiopia with complex nuance and richly bracing acidity.

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This review originally appeared in the January, 2011 tasting report: African Intensity: Yirgacheffe, Sidama and Environs

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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