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95

Wonderstate Coffee

Organic Colombia

Roaster Location: Viroqua, Wisconsin
Coffee Origin: Fondo Paez Cooperative, Valle de Cauca Department, western Colombia.
Roast Level: Medium
Agtron: 51/62
Est. Price: NA
Review Date: February 2008
Aroma: 8
Acidity: 8
Body: 7
Flavor: 9
Aftertaste: 8

Blind Assessment: Sweet-toned, delicately complex aroma: flowers, hints of honey, cedar and tart cherry, perhaps chocolate. In the cup very gently acidy, light in body but buoyant and silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate, tart coffee fruit and Riesling-like white wine. Fades rather quickly in the finish but exquisitely clean with memories of chocolate and flowers. An exceptionally pure and balanced coffee.

Notes: This coffee is certified organically grown. Although the words "Fair Trade" appear as well on the label of the attractive 12-ounce valve-topped can, the trade-marked seal of TransFair USA, the sole American certifier for the Fair-trade Labeling Organizations International (FLO), does not. Fondo Paez is a cooperative of 550 farmers from the indigenous Paez people of central Colombia. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It: A refined and refreshing coffee with great natural sweetness and balance. Avoid adding anything to it.

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This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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