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89

Fidalgo Bay Coffee

Nicaragua Cafe Alden

Roaster Location: Burlington, Washington
Coffee Origin: Nicaragua.
Roast Level: Medium-Dark
Agtron: 42/50
Est. Price: NA
Review Date: August 2011
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

A darkish roast develops roasted nut, cedar and buttery chocolate notes in aroma and cup. Quiet, roast-rounded acidity; syrupy mouthfeel. Chocolate carries into a sweet, slightly drying finish.

Notes

Fidalgo Bay is a wholesale and online retail specialty coffee roaster with a thoughtfully designed menu of coffees and a concise but effective personal roast profiling tool on its website. Visit www.fidalgobaycoffee.com or call 800-310-5540 for more information.

Who Should Drink It

Those who enjoy simple, full-bodied, balanced darker roasts.

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This review originally appeared in the August, 2011 tasting report: Nicaragua: Continuity and Innovation

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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