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REVIEWS FOR:

Nicaragua: Continuity and Innovation

By Kenneth Davids
August 2nd, 2011

94

Stauf's Coffee Roasters

Nicaragua SHG

Review Date: Aug 2011
Price: $16.00/16 ounces

Full, deep, syrupy. Aromatic wood, dark chocolate, almond, orange in aroma and cup. Rich, roundly expressed acidity, big body. Long, sweet, slightly drying finish saturated with dark chocolate and orange.

Read Complete Review >
93

True Beans Coffee Roasters

Nicaragua Wiwili Organic Micro Lot

Review Date: Aug 2011
Price: $10.99/12 ounces

Fine structure and balance throughout. The quietly complex aromatics – orange, nut, fresh-cut fir, lavender-like flowers, caramel – are pleasing and persistent, but the excellence of this coffee resides above all in its fine structure – sweet-toned acidity, silky mouthfeel, long, perfectly clean, flavor-saturated finish.

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93

Muddy Dog Roasting

Mierisch Farms Pacamara Natural Process

Review Date: Aug 2011
Price: $17.25/16 ounces

Big, intense dried-in-the-fruit profile. Berries, brandy, port wine, dark chocolate, cedar, cocoaish chocolate. Gently bright acidity; lively, lightly syrupy mouthfeel. The aromatics simplify and the mouthfeel tightens very slightly in the finish, but overall an exciting, flamboyant coffee with very little downside to the sweet, fruit-enhancing ferment.

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91

Counter Culture Coffee

Nicaragua 5 de Junio Maragojipe

Review Date: Aug 2011
Price: $12.75/12 ounces

Deep-toned, rose-like floral notes dominate aroma, cup and finish, with fresh-cut fir, nectarine-like fruit and ripe lemon complications. Intense, sweetly tart acidity; silky mouthfeel; long, rich finish.

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90

Cafe Grumpy

Nicaragua Santa Teresa

Review Date: Aug 2011
Price: $16.00/12 ounces

A deep, rich, intense acidity dominates the profile. Complex lemon-and-orange citrus, fresh-cut fir, ripe tomato in aroma and cup. Impressively rich, syrupy mouthfeel. Clean, dry finish.

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90

Fratello Coffee Roasters

Nicaragua Finca El Limoncillo Red Pacamara

Review Date: Aug 2011
Price: CAD $15.90/12 ounces

Deep-toned, savory sweet. Nougat-like almond, port wine, leather, cedar in aroma and cup. Tartly rich acidity, smooth mouthfeel, balanced though simple finish.

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89

Thanksgiving Coffee

Nicaragua Flor de Jinotega FTO

Review Date: Aug 2011
Price: $13.00/12 ounces

Sweet-toned, round, deep. Roasted nut, grapy fruit, dark chocolate, a brightening hint of lemon. Soft, muted acidity; syrupy mouthfeel; smooth finish.

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89

Fidalgo Bay Coffee

Nicaragua Cafe Alden

Review Date: Aug 2011
Price: NA

A darkish roast develops roasted nut, cedar and buttery chocolate notes in aroma and cup. Quiet, roast-rounded acidity; syrupy mouthfeel. Chocolate carries into a sweet, slightly drying finish.

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