|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Yautepec, Miahuatlán, Oaxaca State, Mexico|
|Est. Price:||$19.00/12 ounces|
|Review Date:||April 2022|
Blind Assessment: Vibrantly sweet-tart. Dried cranberry, hazelnut, lilac, honey, grapefruit zest in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish leads with notes of cranberry and hazelnut.
Notes: Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A brightly sweet Oaxaca cup, chocolaty, tart and floral-toned.