Mystic Monk Coffee
Monk-Shot Breakfast Blend
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Very Dark |
| Agtron: | 0/55 |
| Est. Price: | $14.99/14 single-serve capsules |
| Review Date: | April 2013 |
| Aroma: | 7 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Sweet-toned, gentle. Raisin, apricot, vanilla, hazelnut, a hint of flowers in aroma and cup. Balanced, sweetly tart acidity; smooth, lively mouthfeel. Hints of flavor survive and a sweet, gently drying finish.
Notes
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
A quietly balanced, gently nuanced breakfast cup for Keurig owners.
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This review originally appeared in the April, 2013 tasting report: The (Not Quite Arrived) New World of K-Cups
