Daybreak Coffee Roasters
|Roaster Location:||Glastonbury, Connecticut|
|Coffee Origin:||Not Disclosed|
|Review Date:||June 2005|
Blind Assessment: The aroma is rather flat, though complicated by an interesting walnut- or maple-toned caramel character, perhaps with a hint of anise. The maple-nut-caramel character carries into the simple but balanced cup.
Notes: Decaffeinated by the water and charcoal filter "Swiss Water" method, without the use of solvents. Daybreak Coffee is a quality-oriented wholesale specialty roaster specializing in gift basket design. Visit
Who Should Drink It: Those who avoid excitement and enjoy maple syrup.
This review originally appeared in the June, 2005 tasting report: Win Some, Lose Some: Decaffeinated Coffees