Mid-toned but rich, deep aroma, with fresh leather, pear, peach and milk chocolate suggestions. Simplifies a bit in the cup, undercurrents of pipe tobacco and a tartly refreshing, sweet fruit, pie cherries perhaps or kiwi.

Dominated by a low-toned but richly intense fruit complex that in the aroma clearly and pleasurably reads as semi-sweet chocolate. In the cup turns toward something less chocolate and more cherry perhaps, with a little pungent lean toward Mediterranean herbs. Full-bodied and deeply dimensioned throughout.

An intense, high-toned coffee with almost African character: distinct orange notes and hints of sweet spice, chocolate and flowers, lavender perhaps, in the aroma. The citrus, chocolate and lavender tones are sharper and simpler in the cup, though still intense. A tingle of astringency persists, not unpleasantly, into the finish.

Pungent and smoky throughout the profile, with some suggestions of semi-sweet chocolate, cedar and rosemary. In the cup the mouthfeel is lightly and pleasantly astringent, bracing rather than bitter or heavy.

A very heavy-bodied coffee, roasty but not burned, low-toned to the point of bluntness, with pungent cedar notes that approach semi-sweet chocolate and a hint of Mediterranean herb.

The aroma is rather flat, though complicated by an interesting walnut- or maple-toned caramel character, perhaps with a hint of anise. The maple-nut-caramel character carries into the simple but balanced cup.

A profile so delicate it has difficulty asserting itself. Gentle and lyric in the aroma, with sweet nut and a cherryish fruit that carry into the cup but remain subdued and without authority, a charming but distant warble in the woods.