A lush and coherent cup. Caramel and chocolate in the aroma. The caramel sweetness deepens in the cup, complicated by a wine- or apple-cider-toned fruit and continued hints of chocolate. Full, round mouthfeel.
By Kenneth Davids
June 4th, 2005
Mid-toned but rich, deep aroma, with fresh leather, pear, peach and milk chocolate suggestions. Simplifies a bit in the cup, undercurrents of pipe tobacco and a tartly refreshing, sweet fruit, pie cherries perhaps or kiwi.
Dominated by a low-toned but richly intense fruit complex that in the aroma clearly and pleasurably reads as semi-sweet chocolate. In the cup turns toward something less chocolate and more cherry perhaps, with a little pungent lean toward Mediterranean herbs. Full-bodied and deeply dimensioned throughout.
An intense, high-toned coffee with almost African character: distinct orange notes and hints of sweet spice, chocolate and flowers, lavender perhaps, in the aroma. The citrus, chocolate and lavender tones are sharper and simpler in the cup, though still intense. A tingle of astringency persists, not unpleasantly, into the finish.
Lively aroma, with fresh-cut cedar and cherry-chocolate notes. In the cup simple but deeply resonant, with hints of flowers, chocolate and cherry-leaning fruit shimmering through the gentle roastiness.
A light-bodied, sweetly crisp coffee. Suggestions of leather, spice and a dry, fruity chocolate in the aroma. Melodic in the cup, with sweet citrus top notes and a hint of chocolate balanced by a slight tart sharpness.
Pungent and smoky throughout the profile, with some suggestions of semi-sweet chocolate, cedar and rosemary. In the cup the mouthfeel is lightly and pleasantly astringent, bracing rather than bitter or heavy.
A profile so delicate it has difficulty asserting itself. Gentle and lyric in the aroma, with sweet nut and a cherryish fruit that carry into the cup but remain subdued and without authority, a charming but distant warble in the woods.