Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Caicendonia, Valle Del Cauca, Cauca Department, Colombia |
Roast Level: | Light |
Agtron: | 60/84 |
Est. Price: | $27.00/8 ounces |
Review Date: | May 2025 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Delicate, resonant, juicy-bright. Lychee, marjoram, lemon verbena, pink peppercorn, cocoa nib in aroma and cup. Malic (apple-like) acidity; lightly syrupy, engaging mouthfeel. Bold, richly aromatic finish that carries over all the flavor notes from the cup.
Notes
Produced by Rigoberto Herrera of Cafe Granja La Esperanza’s Las Margaritas Farm, entirely of the Sudan Rume variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
Hits all the sweet spots: cocoa-toned, applely bright, citrusy tart and peppercorn spicy.
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