Las Flores Honduras
|Roaster Location:||Brooklyn, New York|
|Coffee Origin:||Santa Barbara Department, Honduras.|
|Est. Price:||$17.00/12 ounces|
|Review Date:||May 2014|
Deep, sweetly pungent. Molasses, pecan, raisin, a hint of dark chocolate in aroma and cup. Roundly tart acidity; full, syrupy mouthfeel. Chocolate and raisin carry into a crisply drying finish.
Produced in Santa Bárbara Department near the town of Peña Blanca by César Fernandez on his four-hectare farm from trees of the heirloom Bourbon and respected Pacas varieties of Arabica. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to six locations, including a roasting facility and bakery. Visit www.cafegrumpy.com or call 718-383-0748 for more information.
Who Should Drink It
A strong-structured coffee with a syrupy but dry mouthfeel and pronounced but rounded acidity.
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