Cafe Grumpy
Las Flores Honduras
| Roaster Location: | Brooklyn, New York |
| Coffee Origin: | Santa Barbara Department, Honduras. |
| Roast Level: | Medium-Light |
| Agtron: | 61/72 |
| Est. Price: | $17.00/12 ounces |
| Review Date: | May 2014 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Deep, sweetly pungent. Molasses, pecan, raisin, a hint of dark chocolate in aroma and cup. Roundly tart acidity; full, syrupy mouthfeel. Chocolate and raisin carry into a crisply drying finish.
Notes
Produced in Santa Bárbara Department near the town of Peña Blanca by César Fernandez on his four-hectare farm from trees of the heirloom Bourbon and respected Pacas varieties of Arabica. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to six locations, including a roasting facility and bakery. Visit www.cafegrumpy.com or call 718-383-0748 for more information.
Who Should Drink It
A strong-structured coffee with a syrupy but dry mouthfeel and pronounced but rounded acidity.
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