Blind Assessment

Rich-toned, deeply sweet. Milk chocolate, orange blossom, cedar, black tea, almond in aroma and cup. Sweet structure with quiet, gentle acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of orange blossom in the short, cedar in the long, with chocolate throughout.

Notes

Produced by David Lopez of Finca Los Amigos. Orange peel was added to the tank during the ferment step of fruit removal. Lone Coffee is an Escondido, California-based specialty micro-roaster with an adjacent coffee shop, Kettle Coffee & Tea. Visit www.lonecoffee.com for more information.

Bottom Line

A richly sweet, almost dessert-like Honduras coffee, fermented experimentally with orange peel.

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