|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Cajamarca growing region, Peru|
|Est. Price:||$16.20/12 ounces|
|Review Date:||February 2020|
|Acidity /Structure :||8|
Blind Assessment: Rich, roundly bittersweet. Nutmeg, peach, caramel, spicy chocolate, carnation-like flowers in aroma and cup. Balanced and crisp in structure; buoyant and lightly satiny in mouthfeel. Sweet and flavor-saturated in the short finish, tapering to richly drying in the long.
Notes: Produced by Eulogia Carrillo Julca on her 7.5-acre farm located near the community of San Ignacio in the admired Cajamarca region of Peru. Meticulously processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A richly expressed, crisply bittersweet microlot from a tiny, woman-owned and operated farm in Peru.