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92

Paradise Roasters

Kenya Wagamuga

Roaster Location: Ramsey, Minnesota
Coffee Origin: South-central Kenya
Roast Level: Medium
Agtron: 47/68
Review Date: November 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Balanced aromatically: notes of toast and black currant supported by pungent fir and herb. In the cup intense, penetrating flavors: deep fruit, dusk flowers, baker's chocolate, aromatic wood. The pungent hints of black currant and herb reemerge in the long, dry finish.

Notes

Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives like the producer of this coffee, Ritho Co-op, continue to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Who Should Drink It

A pungently intense version of the classic Kenya profile.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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