|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||South-central Kenya|
|Review Date:||June 2009|
Blind Assessment: Clean, complex, impeccable. Exhilaratingly dominated by crisp, nut-toned dry berry (blackberry, ripe black currant) in aroma and cup. Lush, lightly wine-toned acidity; medium body; syrupy mouthfeel. The underlying sweetness in the cup carries into the long, flavor-permeated finish.
Notes: Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: Strikingly complete expression of the great Kenya profile.
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