Green Stone Coffee
|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||NT $650/225 grams|
|Review Date:||March 2021|
Rich-toned, deeply aromatic. Black currant, toffee, narcissus, cedar, agave syrup in aroma and cup. Sweetly tart with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of black currant and toffee that carry far into the long.
This coffee earned the highest rating in a cupping of “Cause Coffees” for Coffee Review’s March 2021 report. Roasters of these coffees contribute a portion of proceeds to non-profit organizations doing work to improve the lives of others, locally or globally. Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Green Stone will donate 20% of net profits from the sale of this coffee to The Growth Association. Visit www.greenstone-coffee.com.tw for more information.
A classic Kenya cup: vibrant, sweet-tart, with bright acidity, rich florals and dark-berry fruit.
Explore Similar Coffees
Click here for more reviews from Green Stone Coffee
Click here for more information about coffees from Kenya
This review originally appeared in the March, 2021 tasting report: Coffee as a Force for Good: Roasters Who Give Back