Reviews for Green Stone Coffee
Sweet and savory, with intriguingly deep wood-framed pungency. Scorched sandalwood, black peppercorn, toffee, red currant, dried marjoram, wisteria-like flowers in aroma and cup. Roast-framed, deeply rich, sweet and savory yet crisply juicy in structure. Full, syrupy mouthfeel. The finish consolidates to sweet toffee, rich sandalwood, and marjoram in the long.
Richly floral- and berry-toned, impeccably balanced. Violet, blackberry, honey, clove, salted chocolate in aroma and cup. Sweet-tart structure with rounded, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of violet and blackberry in the short, modulating to salted chocolate in the long.
Price: NT $650/225 grams
Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long.
Sweetly roast-rounded, cocoa-toned. Baker's chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker's chocolate.
Crisp, richly sweet-savory. Maple syrup, gardenia-like flowers, fresh humus, pomegranate, baker’s chocolate in aroma and cup. Deeply sweet in structure, with savory undertones; delicate, silky mouthfeel. The finish is driven by gardenia-like florals and sweet earth tones in the short, baker’s chocolate and tart fruit in the long.
Crisp, sweetly tart. Dark chocolate, pie cherry, cedar, honey, magnolia in aroma and cup. Bittersweet in structure with crisp, citrus-like acidity; velvety mouthfeel. The finish consolidates to honey-toned stonefruit in the short and dark chocolate in the long.
Price: NT $550/8 ounces
Subtly intricate, deeply sweet. Star jasmine, roasted cacao nib, dried mango, myrrh, fresh spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-saturated finish leads with notes of star jasmine and dried mango, balanced by suggestions of crisp cocoa tones throughout.