|Roaster Location:||San Diego, California|
|Coffee Origin:||Ngiriambu District, Kenya|
|Est. Price:||$19.00/12 ounces|
|Review Date:||February 2020|
|Acidity /Structure :||9|
Blind Assessment: Nuanced, richly sweet, spice-toned. Mulberry, baking spices, hop flowers, toffee, cedar in aroma and small cup. Sweet-savory structure with juicy, vibrant acidity; lush, syrupy mouthfeel. The finish is long and resonant, centered around toffee and baking spices.
Notes: Produced by the Kabare Farmers Cooperative from trees of the admired SL28 and SL34 varieties of Arabica. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
The Bottom Line : A deeply rich, big-bodied Kenya cup foregrounding spice notes, berries and bittersweet florals.