|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||South-central Kenya.|
|Review Date:||June 2008|
Blind Assessment: Buttery aroma: nut, flowers, dry berry. Rich acidity, medium body. The elegantly pungent berry note cuppers call black currant dominates in the cup, but supported by a profound underlying sweetness that gives the berry a dark chocolate depth. Flowers revive in the fine, rich, flavor-saturated finish.
Notes: Despite national coffee leadership marred by confusion and infrastructure threatened by recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. JBC Coffee Roasters (formerly Johnson Brothers Coffee) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: A tactful roast rounds and balances this crisp, superb Kenya.
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