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93

Paradise Roasters

Kenya AA Gitugu Muranaa

Roaster Location: Ramsey, Minnesota
Coffee Origin: South-central Kenya
Roast Level: Medium-Light
Agtron: 57/81
Review Date: February 2007
Aroma: 8
Acidity: 7
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Quietly intense aroma, softly and sweetly high-toned, dry berry notes. In the cup medium-bodied with a silky mouthfeel, with the mild acidy edge and tart dry berry notes enveloped in sweetness, netting a floral, Riesling-like buoyancy.

Notes

Despite national coffee leadership marred by confusion and apparent corruption, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. This particular Kenya is produced by the 400-plus members of the Gitugu cooperative at an elevation of 5,300 feet (1,600 meters) mainly from trees of the admired SL28 variety. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Who Should Drink It

Lovers of gentle but complexly authoritative beverages.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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