|Roaster Location:||Hilo, Big Island of Hawai’i|
|Coffee Origin:||Ka‘ū growing region, Big Island of Hawai’i|
|Est. Price:||$40.00/4 ounces|
|Review Date:||March 2023|
Floral and spice grandeur in a balanced anaerobic. Big, sweet, soaring, perfumy/spicy. Coriander, loquat, marjoram, cocoa, and a range of intense, spicy flowers in aroma and cup. Quite sweet but brightly tangy in structure, with a hint of savory depth. Creamy, lively mouthfeel. The finish is resonant, balanced and lasting.
Produced by JN Farms from trees of the Red Bourbon variety of Arabica, and processed by a malolactic fermentation method designed by Miguel Meza, in which whole fruit is inoculated with both yeasts and malolactic bacteria, then fermented in anaerobic conditions for about a week before fruit and pulp are removed and the beans are dried in the fruit flesh or mucilage. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Sweet spice and flowers star in a high-toned symphonic cup, bright, layered, cocoa-anchored
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This review originally appeared in the March, 2023 tasting report: Fresh Fruit or "Juicy Fruit"? Tasting 90 Anaerobic-Processed Coffees