|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kirinyaga, Kenya|
|Est. Price:||$21.00/12 ounces|
|Review Date:||July 2020|
Blind Assessment: Deeply sweet, richly sweet-savory, intricately balanced. Red currant, star jasmine, dark chocolate, pink grapefruit zest, sandalwood in aroma and cup. Sweetly savory structure with complex, bright acidity; very full, creamy mouthfeel. Lasting finish that carries over all the flavor and aroma notes from the cup.
Notes: Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A juicy Kenya cup with deep red berry notes, rich chocolate throughout, and deep, spice-toned florals.
Click here for more information about coffees from Kenya.