|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kirinyaga District, south-central Kenya|
|Est. Price:||$19.50/12 ounces|
|Review Date:||October 2018|
|Acidity /Structure :||9|
Blind Assessment: Boldy sweet-tart, savory-edged. Dark chocolate, gooseberry, honey, lilac, hazelnut butter in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, lively mouthfeel. The resonant finish leads with tart fruit notes in the short resolving to honey-toned florals in the long, all enveloped in dark chocolate.
Notes: Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A big, juicy Kenya with sweet-tart fruit notes and a dark chocolate base, classic in its balance of sweet and savory impulses.