Blind Assessment

Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.

Notes

Produced by smallholding farmer-members of AMCOS (Agricultural Marketing Co-operative Society), from trees of the Blue Mountain, Bourbon, Kilimanjaro and Luwiro varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Itumpi Washing Station. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A nuanced, multilayered Tanzania with stone fruit and citrus notes front and center and a richly sweet, complex nuttiness underneath.

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