|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||La Paz District, Marcala growing region, Honduras.|
|Est. Price:||$18.45/16 ounces|
|Review Date:||November 2012|
Gently pungent, harmoniously complex. Sweet flowers, rich, cocoa-like chocolate, walnut and an orangy fruit in aroma and cup. Crisp acidity. Delicate, very silky mouthfeel. Flavor persists into a rather drying finish.
This coffee represents a micro-lot project, Lot 36, from an eight-acre parcel within the eighty-three acre Finca Las Esmeraldas farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
Who Should Drink It
Lovers of crisply complex, dry white table wines.
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