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91

Gimme! Coffee

Honduras Las Penitas II

Roaster Location: Ithaca, New York
Coffee Origin: Santa Barbara, Honduras.
Roast Level: Medium-Light
Agtron: 60/77
Est. Price: $20.00/12 ounces
Review Date: December 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Pungent, sweetly tart: Cranberry, honey and nectarine-like stonefruit in an intense aroma rounded by a cocoaish dark chocolate in the cup. Rich, fruit-toned acidity; lightly syrupy mouthfeel. Fruit and cocoa in particular carry into a slightly dry finish.

Notes

This coffee is made up entirely of the Pacas variety of Arabica coffee, a compact-growing mutant of Bourbon first found in El Salvador. Las Peñitas is a farm with a tradition of award-winning coffees; the Benítez family won first place in the 2005 and 2010 Honduras Cup of Excellence competitions, the most respected competition for green coffees from a given country of origin. Gimme! Coffee is a small-batch roaster with four espresso bars and an irreverent but passionate vision of coffee. Visit www.gimmecoffee.com or call 877-446-6325 for more information.

Who Should Drink It

Those who enjoy crisp, fruit-toned white wines. Displays a hint of the elegantly dry, pungent fruit sensation associated with the Bourbon variety from which Pacas mutated.

Explore Similar Coffees

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This review originally appeared in the December, 2011 tasting report: Single-Variety Coffees: Aficionado Fun

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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