|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||San Jose, La Paz, Honduras|
|Est. Price:||$15.95/12 ounces|
|Review Date:||July 2020|
Fruit-toned, chocolaty. Dark chocolate, dried raspberry, cedar, molasses, lily in aroma and cup. Sweet-tart structure with mild, accessible acidity; satiny-smooth mouthfeel. The fruit-toned finish is supported by notes of dark chocolate and cedar.
Produced by Tony Castro of Finca La Joya entirely of the Paraneima variety of Arabica and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade, microlot coffees. For more information, visit www.ramsheadcoffee.com.
The dried-in-the-fruit, natural processing makes this coffee atypical for Honduras. Here it encourages a range of dried fruit flavors. Sales of this coffee help support a local girls’ orphanage at origin.
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