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91

Stumptown Coffee Roasters

Honduras Finca El Mirador

Roaster Location: Portland, Oregon
Coffee Origin: El Paraiso Department, Honduras
Roast Level: Medium-Light
Agtron: 56/67
Est. Price: NA
Review Date: October 2005
Aroma: 7
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

A crisp, malty fruit runs through the profile, suggesting a low key bouquet of possibilities: peach, cedar, chocolate, black currant, cherry. The finish is particularly impressive, rich, sweet, long, and nuanced with persistent berry and cherry tones.

Notes

A prize winner in the 2005 Honduras Cup of Excellence competition, where as a green (unroasted) coffee it placed 30th out of hundreds of entries, attracting a score of 86 from an international jury. Under the youthful and enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and supporter of Cup of Excellence coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for more information.

Who Should Drink It

Lovers of Cabernets.

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This review originally appeared in the October, 2005 tasting report: Not for Beginners: Prize-Winning Latin American Coffees 2005

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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