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89

Carrboro Coffee Roasters

Honduras El Pinabetal

Roaster Location: Carrboro, North Carolina
Coffee Origin: Santa Barbara Department, Honduras.
Roast Level: Medium-Dark
Agtron: 38/49
Est. Price: $12.00/8 ounces
Review Date: December 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Co-cupper Wendy De Jong showed a bit more enthusiasm (89) than Ken (88) for this roast-influenced profile. For the dominant aromatic note in the cup Wendy read “fresh fig,” Ken simply “raisin.” Both cited a pungent, spicy cedar; Ken added dark chocolate. For Wendy the acidity was “mild and fruity.” Fullish body, though Ken found the mouthfeel slightly lean.

Notes

A prize winner in the 2009 Honduras Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed twenty-fifth out of hundreds of entries, attracting a score of 85.91 from an international jury. Sharing a building and ownership with Open Eye Café, Carrboro Coffee Roasters describes itself as a “premier small batch artisan coffee roastery.” Visit www.carrborocoffee.com or call 919-968-4760 for more information.

Who Should Drink It

A moderately dark roast develops an attractively pungent, cedary fruit character.

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This review originally appeared in the December, 2010 tasting report: Prize-Winning Coffees from Latin America

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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