Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Guji growing region, south-central Ethiopia |
Roast Level: | Light |
Agtron: | 65/87 |
Est. Price: | $24.00/8 ounces |
Review Date: | May 2025 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Enigmatic, nuanced. Narcissus, bergamot, cocoa nib, dried peach, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, syrupy mouthfeel. Long, rich, floral-toned finish with undertones of cocoa nib and dried peach.
Notes
Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
Multilayered and complex, this floral-driven washed Ethiopia is richly sweet, delicately spice-toned with a cocoa nib throughline.
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