|Roaster Location:||Madision, Wisconsin|
|Coffee Origin:||Huehuetenango growing region, Guatemala.|
|Review Date:||September 2006|
Blind Assessment: Intense, deeply rich aroma dominated by cedar notes with hints of plum or prune that lean toward semi-sweet chocolate. In the cup smooth and substantial in mouthfeel, powerful and balanced, but limited in nuance. Like the cup, the finish is structurally impressive (rich, clean) but simple.
Notes: Huehuetenango is one of the most admired of Guatemalan coffee growing regions. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It : Those who prefer simple rooms and little decoration.