|Roaster Location:||La Jolla, California|
|Coffee Origin:||Santa Rosa Department, Guatemala.|
|Est. Price:||$13.75/12 oz.|
|Review Date:||August 2010|
Pungent night flowers, lemon and a molasses-like dark chocolate dominate in aroma and cup. All simplifies slightly in the finish. Lightly syrupy mouthfeel, gentle, almost muted acidity.
This coffee was purchased from Finca Santa Ana, the same farm that produced the fourth-place prize-winning coffee in the 2010 Guatemala Cup of Excellence competition. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler that focuses on organic and socially responsible coffees. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
Who Should Drink It
Chocolate in the garden: a richly floral and vegetal version of one of our favorite sensations.
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