Mystic Monk Coffee
FTO Ethiopian
| Roaster Location: | Meeteetse, Wyoming |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 52/70 |
| Est. Price: | $13.95/12 ounces |
| Review Date: | October 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.
Notes
Coffees from the Yirgacheffe region are largely produced from distinctive Ethiopian landrace varieties of Arabica long grown in the region. Certified USDA Organic and fair trade. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A richly aromatic, engaging fair-trade Ethiopia cup roasted to a deep, resonant medium that encourages crisp chocolate inclinations.
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