|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||El Diamante, San Ignacio, Cajamarca Department, Peru|
|Est. Price:||$18.00/12 ounces|
|Review Date:||April 2022|
Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.
Produced by 30 smallholding members of the Familia Flores collective from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and fair trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A very pretty Peru cup with especially full mouthfeel and crisp notes of chocolate and stone fruit.
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