|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Santa Rosa growing region, Guatemala|
|Est. Price:||$16.90/12 ounces|
|Review Date:||November 2019|
|Acidity /Structure :||8|
Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, date, hazelnut, freesia, cedar in aroma and cup. Sweet in structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet finish with notes of cocoa powder, date and cedar.
Notes: Produced by Luis Valdez of the Caturra and Catuai varieties of Arabica and processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A straightforward, deeply sweet, cocoa-laden Guatemala cup.